A Hybridization Oven is a specialized laboratory instrument designed to provide a controlled environment for nucleic acid and protein hybridization processes. It ensures precise temperature and humidity control, along with uniform agitation, to facilitate consistent and reliable results in molecular biology experiments.
A Hybridization Oven is used primarily in research and molecular biology labs for procedures involving the hybridization of DNA, RNA, or proteins. It maintains a stable, uniform temperature (typically ranging from 5°C to 100°C) and often includes a rotisserie or shaker mechanism to ensure even mixing of samples. The oven uses convection heating and advanced airflow systems to distribute heat evenly, preventing temperature variations that could affect experimental outcomes.
| Temperature range | Ambient +5°C to 90°C |
|---|---|
| Temp. Accuracy | ±1°C |
| Temp. Controller | Digital PID Controller |
| Exterior | Mild steel powder coated |
| Interior | Stainless steel 304 |
| Rotisserie | Inbuilt (2 to 16 rpm) |
| Door | Solid door with glass window |
| Air circulation | Blower fan |
| Power supply | 220 Volts / 50 Hz |