A Water Bath Incubator is a laboratory device that maintains a stable temperature environment for samples by immersing them in a heated water reservoir. It’s commonly used in biological, chemical, and medical research for applications like bacterial culture incubation, enzyme reactions, sample thawing, and tissue metabolism studies. Some models include shaking or orbital motion for uniform mixing.
Key Features and Specifications (Based on General Models):
Temperature Range: Typically ambient +5°C to 99°C, with some models reaching 150°C or higher.
Temperature Stability: ±0.1°C to ±0.5°C at 37°C, ensuring precise control.
Construction: Stainless steel chambers for corrosion resistance and easy cleaning; some have polymer-coated tanks or epoxy-coated exteriors.
Controls: Digital displays with programmable set points, timers (e.g., 1–99h 59min), and calibration options.
Additional Features:
Shaking mechanism (orbital or reciprocating) with adjustable speeds (20–200 rpm).
Safety features like over-temperature protection and dry-start alarms.
Accessories like racks, trays, or lids for heat retention and sample organization.
